Tuesday, August 18, 2009

Fondant Cake Deco & Sugar Box

  • Introduction to fondant and gum paste

  • How to make fondant from scratch

  • How to make crimping and embossing

  • How to make swag, frill, ribbon and other deco techniques

  • How to cover a round of cakes with fondant

  • Decoration one 7 inch dummy cakes with the above deco

Student only have to bring an apron, turn table, kitchen towel, and a 9 inch cakes box to take back dummy cake. However, bringing a real cake (to use in place of the dummy cake to decorate) is highly encouraged.

Please take note that a 50% deposit is required for booking a place. To make payment via maybank2u.com, this is my account number 1622-5474-9668. Please revert the receipt to my email at, sales@misscreativecakes.com when transferring the money, this is to confirm on your payment.

Note : Maximum of 3 students for each class Interested to join my class please email me at sales@misscreativecakes.com

Please fill-up the form here

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